Monday, September 7, 2015

New kitten

I don't think I've shared any pics of the newest family member. This is the barn-kitten turned housecat that I couldn't resist adopting from a friend's barn...Jack (Sparrow/O'Neill/Samurai (very appropriate considering the little needles on those white paws)/Harkness). All cats in the household are named after SFF characters. "Jack" may seem ordinary, but he's named after many characters we like.

I swear he's part ragdoll:


Dargo is not BFFs with Jack, but tolerates him. When Jack plays, he gives Dargo a run for his money. Jack is pretty fierce and very bold, much more so than Dargo. Serves Dargo right for all the times he's been rough while playing with Suki >:)


I'm not sure if you can tell, but jack is the prettiest brown tabby with tuxedo markings.


Jack has been with us for a month, has been neutered, and goes in for his final set of kitten shots this week. Litterbox training him was never an issue. Barn-to-house cat was the most natural transition for him. And he was well socialized with humans and other cats so much that he's very loving to the point that I know when it's time to get up in the morning by the cold wet nose and face full of fur shoved into my cheek.

Thursday, September 3, 2015

Inventing recipes...Squash

So, I can't have tomatoes, or pasta, or pizza for that matter. What can I eat when I can't have most grains or nightshades? Squash!


Squash spaghetti

I have had "spaghetti" zucchini as meals before. I love zucchini, and you don't even have to cook to enjoy it. Just shred lengthwise and you're done in seconds.

The sauce I thought up on my own. It is a different kind of squash, a sweet squash. I think it was butternut squash. I can't remember because I had cooked it a few months ago and cut it up into individual serving pieces, bagged it, and froze it. I took out one of the larger pieces, thawed it in the microwave, and pureed it in my Ninja with a little water. I then dumped it into a small saucepan with a tiny bit of butter (for the flavor only), a little extra virgin olive oil (for the flavor), and some coconut oil. I then Ninja'd a leaf of savoy cabbage, a little bit of green onion, and a medium clove of garlic with some water and dumped that into the saucepan. I got that all simmering then added some dried basil and fresh oregano and some fresh onion. I simmered off some of the water to thicken it and blend the flavors. It didn't take long. The sauce was literally awesome-sauce in my opinion. I had enough for this serving with just enough extra for lunch tomorrow. The sauce would be good with other pairings too.

The white pat is goat cheese. I love goat cheese! A little with each bite added the perfect flavor. I debated just putting it into the sauce but didn't know how that would turn out, but on the side was perfect. Chevre makes a nice condiment or base in recipes, especially when you're trying to avoid certain dairy proteins.

I've had a little reaction but nothing major. It's not the squash or the ingredients (maybe the cabbage--goitrogens can cause problems for me), but it's not unusual for all food to cause a slight problem; it's more troublesome that even sipping water makes my neck hurt sometimes. I just live with the fact that my thyroid doesn't like anything I do anymore and eat as healthy as I can.

ps--this is quite filling!